Terrassen - Restaurant in Mora

Are you looking for a restaurant in Mora? Welcome to us if you are looking for a luxurious hotel breakfast, a day's lunch in Mora or want to eat a delicious dinner prepared from locally produced ingredients. At the restaurant Terrassen you eat a first-class meal in a quiet and harmonious environment, overlooking Lake Siljan.

Tables can also be booked via matsalen@morahotell.se, or by calling reception on 0250-59 26 50.

You can also visit us and speak directly to the head waiter in the restaurant.

Game and locally produced from our restaurant in Mora

The cuisine is Scandinavian with elements of France and Italy. It offers a pleasant experience for the taste buds, even for those who are not food experts. The chef likes to work with game from the local area, including reindeer and moose. Here you can also taste trout and char.

Those looking for vegetarian alternatives can enjoy the season's tasty crops that have grown in the fields here in Dalarna. Carefully selected drinks, recommended by us, are served

Make a reservation

Our restaurant packages

Book table

To guarantee a place, you should book a table, as the restaurant is popular during weekends and high season, among both hotel guests & local guests as well as passers-by.

Call 0250-59 26 53 table reservation

Opening hours

Restaurant Terrace with lake view indoors, outdoors or in between (roof/infrared heating)

Breakfast

Monday-Friday 06:30-09:00

Saturday-Sunday 07:00-10:00

Lunch

Monday-Friday 11:30 a.m.-2:00 p.m.,
lunch Saturdays until 20/12 between 12:00 p.m.-3:00 p.m.

Dinner from 5:00 p.m.

Monday-Tuesday, kitchen closes at 9:00 p.m.

Wednesday-Saturday, kitchen closes at 9:30 p.m.

Bar open 5:00 p.m. until late

The reception has light snacks and drinks. Hotel breakfast is served daily.

NOTE! DURING THE VASAL RACE WINTER WEEK 25 / 2-6 / 3 TABLES ARE BOOKED VIA RECEPTION, SITTINGS 18.00 and 20.30, state number, time, name and telephone number via info@morahotell.se or CALL (PLEASE) 0250-59 26 50.

Mon-Thurs, not high season, menus are composed based on our a la Carte to provide the best experience and reduce food waste. Welcome!

uppdukat för a la carte